India: A Culinary Journey (Paperback)

Prem Souri Kishore invites readers on a personally-guided tour across the subcontinent, exploring the beloved foods, history, myths, festivals, and traditions that are unique to each region along the way. More than just a collection of recipes, India: A Culinary Journey gives readers a taste of India's vibrant foodways, whether amidst the hustle and bustle of Chennai, where hawkers fry up delectable aloo ki tikki on a crowded Marina Beach; or in a railway car in Punjab where passengers share not only lively discussions about politics, cricket, and Bollywood films, but also whatever they have brought onboard for lunch; to the tranquility of the family home where the daily routine includes making fresh yogurt, hand-grinding spices with a stone, and taking an afternoon nap in the mango orchard. Generously spiced with the author's memories and personal stories from an Indian childhood brimming with delicious adventures, India: A Culinary Journey brings the flavors of India alive. Includes more than 100 easy-to-follow recipes, all adapted for the North American kitchen, a quick reference glossary on ingredients and spices, and a guide to festivals, celebrations, and customs.

General

Imprint:	Hippocrene Books Inc.,U.S.
Country of origin:	United States
Release date:	October 2018
Authors:	Prem Souri Kishore
Foreword by:	Stephen P. Huyler
Dimensions:	228 x 152 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	240
ISBN-13:	978-0-7818-1386-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7818-1386-7
Barcode:	9780781813860

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