Food Safety in the 21st Century: Public Health Perspective is an
important reference for anyone currently working in the food
industry or those entering the industry. It provides realistic,
practical, and very usable information about key aspects of food
safety, while also systematically approaching the matter of
foodborne illness by addressing the intricacies of both prevention
and control. This book discusses ways to assess risk and to employ
epidemiological methods to improve food safety. In addition, it
also describes the regulatory context that shapes food safety
activities at the local, national, and international levels and
looks forward to the future of food safety.
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