Food Safety in the 21st Century - Public Health Perspective (Paperback)

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	October 2016
Editors:	Puja Dudeja • Rajul Kumar Gupta • Amarjeet Singh Minhas
Dimensions:	235 x 191 x 32mm (L x W x T)
Format:	Paperback
Pages:	624
ISBN-13:	978-0-12-801773-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-801773-2
Barcode:	9780128017739

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