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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (Paperback)
Loot Price: R1,497
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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (Paperback)
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The large quantity of waste generated from agricultural and food
production remains a great challenge and an opportunity for the
food industry. As there are numerous risks associated with waste
for humans, animals and the environment, billions of dollars are
spent on the treatment of agricultural and food waste. Therefore,
the utilisation of bioactive compounds isolated from waste not only
could reduce the risks and the costs for treatment of waste, but
also could potentially add more value for agricultural and food
production. This book provides comprehensive information related to
extraction and isolation of bioactive compounds from agricultural
and food production waste for utilisation in the food, cosmetic and
pharmaceutical industries. The topics range from an overview on
challenges and opportunities related to agricultural and food
waste, the bioactive compounds in the waste, the techniques used to
analyse, extract and isolate these compounds to several specific
examples for potential utilisation of waste from agricultural and
food industry. This book also further discusses the potential of
bioactives isolated from agricultural and food waste being
re-utilised in the food, cosmetic and pharmaceutical industries. It
is intended for students, academics, researchers and professionals
who are interested in or associated with agricultural and food
waste.
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