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Estimation of Genetic Variability and Trait Association in Chickpea (Paperback)
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Estimation of Genetic Variability and Trait Association in Chickpea (Paperback)
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Total price: R1,565
Discovery Miles: 15 650
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Chickpea is the principal rabi pulse crop and important source of
calories which is predominantly grown in the vast rainfed areas of
Pakistan. Pakistan ranks second to India in terms of acreage
Pulses, dry edible seeds of leguminous plants, constitute an
important source of balanced human diet throughout the world. Among
the pulses, chickpea is the third leading grain legume in the world
and first in the South Asia. Ninety two percent of the area and
eighty nine percent of the production of grain are concentrated in
semi-arid tropical countries of the world The present study
pertaining to the estimation of genetic parameters and trait
association in eighty chickpea genotypes was conducted in the
glasshouse of the Department of Plant Breeding and Genetics,
University of Agriculture, Faisalabad. Correlation studies for
different seedling parameters were found to be associated with each
other positively and significantly. On the basis of these results,
it may be concluded that seedling length, root length, seedling
biomass, leaf length, leaf width and leaf area significantly
related with the seedling health. We can select genotypes at
seedling level for improvement.
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