Phosphates as Food Ingredients (Hardcover)

There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2017
First published:	1972
Authors:	R.H. Ellinger
Dimensions:	280 x 210mm (L x W)
Format:	Hardcover
Pages:	204
ISBN-13:	978-1-315-89641-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-315-89641-9
Barcode:	9781315896410

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!