The first edition of this book appeared in 1984 and covered the
literature until the end of 1982 (one chapter dealt with much of
1983). The present volume is based on the literature published
since then until approximately mid-1992. As before, it attempts to
highlight the most important advances in all the main areas of
natural products research, focusing on structure, chemistry,
synthesis, and this time, where appropriate, biosynthesis. Each
chapter is necessarily selective but the scope is extended by
frequent citation of recent reviews. R. H. T. Contributors Dr C.
Bladon Interprobe Chemical Services, Gallowhill House, Larch
Avenue, Lenzie, Glasgow G66 4HX, UK Dr M. Gill University
ofMelbourne, School ofChemistry, Parkville, Victoria 3052,
Australia Dr K. J. Hale University College London, Chemistry
Department, Christopher Ingold Laboratories, 20 Gordon Street,
London WC1H OAJ, UK Dr R. A. Hill Chemistry Department, University
of Glas- gow, Glasgow G12800, UK DrJ. B. Hobbs University of
British Columbia, Nucleic Acid- Protein Service Unit, c/o
Biotechnology Lab- oratory, Room 237, Westbrook Building, 6174
University Boulevard, Vancouver BC, V6T 1Z3, Canada Dr D. R. Kelly
University of Wales College of Cardiff, School of Chemistry and
Applied Chemistry, PO Box 912, Cardiff CF1 3TB, UK DrJ. Leonard
Department of Chemistry and Applied Chem- istry, University of
Salford, Salford M5 4WT, UK Dr L. R. Milgrom Department of
Chemistry, BruneI University, Uxbridge, Middlesex UB8 3PH, UK Ms F.
O'Neill Department of Chemistry, Brunei University, Uxbridge,
Middlesex UB8 3PH, UK Dr A.
General
Imprint: |
Chapman and Hall
|
Country of origin: |
United Kingdom |
Release date: |
September 1993 |
First published: |
1993 |
Editors: |
R.H. Thomson
|
Dimensions: |
235 x 155 x 26mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
453 |
Edition: |
2nd ed. 1993 |
ISBN-13: |
978-0-7514-0014-4 |
Categories: |
Books >
Science & Mathematics >
Chemistry >
Organic chemistry >
General
|
LSN: |
0-7514-0014-9 |
Barcode: |
9780751400144 |
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