Biotechnology has proven to be one of the more fruitful
technological approaches in science today; being both very
powerful, and able to generate valuable intellectual property. This
book aims to present examples in the applications of molecular
biology and genetic engineering. This book shows how areas as
diverse as agrofood technology, fine chemistry, detergents,
bioremediation and biosensors are receiving significant
contributions from biotechnology approaches. The fundamental
principles that underpin all biotechnologies are explained and a
full range of examples are discussed to show how these principles
are applied; from starting substrates to the final product. The
challenges on these aspects and methodologies inspired us to edit
this book.
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