Contributed papers by experts in the field detail how to put
integrated pest management to work. Presents the philosophy and
practice, ecological and economic background as well as strategies
and techniques including not only the use of chemical pesticides
but also biological, genetic and cultural methods to manage the
harm done by insect pests. Covers such key crops as cotton, corn,
apples and forage. This edition reports important advances of the
last decade including an increased environmental and ecological
awareness and a trend toward lower chemical pesticide use.
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