Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Cake Decorating Basics - Tehniques and Tips for Creating Beautiful Cakes (Hardcover)
Loot Price: R432
Discovery Miles 4 320
You Save: R96
(18%)
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Cake Decorating Basics - Tehniques and Tips for Creating Beautiful Cakes (Hardcover)
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List price R528
Loot Price R432
Discovery Miles 4 320
You Save R96 (18%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Cake decorating is a skill that anyone can master with a little
guidance. In this fact-packed reference book, Rachel Brown takes
the reader back to basics and proves at the same time that cake
decorating really can be fun. The aim of the book is to give
answers to the really basic questions that beginners often ask,
such as: how do you use a frame; how do you level off a domed cake;
how do you cut a dowel and how do you get a modelled figure to sit.
Starting with lining tins of different shapes and finishing with
making perfect wedding cakes, the book also gives detailed
information on covering cakes with marzipan and sugarpaste, adding
ribbons, simple piping with royal icing, creating special effects
with sugarpaste and basic modelling. Rachel also gives her
tried-and-tested sponge and fruit cake recipes, with gluten-, egg-,
sugar- and dairy-free versions for those with specific dietary
requirements. Each chapter is liberally illustrated with
step-by-step colour photographs and peppered with hints and tips
from Rachel's rich experience. Here, in one indispensable book, is
all the information you will ever need to make and decorate the
perfect cake.
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