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Five Quarters - Recipes and Notes from a Kitchen in Rome (Hardcover)
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Five Quarters - Recipes and Notes from a Kitchen in Rome (Hardcover)
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First
Book award and the Andre Simon Food Book award 2015. 'Five Quarters
stands out as particularly considered and evocative...Impeccably
researched and transportive, it's a proper read, rather than a
quick flick.' AA Gill, Sunday Times best cookbooks 2015 'Of course
I thought Rome was glorious, but I didn't want to stay. A month,
three at most, then I'd take a train back to Sicily to finish the
clockwise journey I'd interrupted, before moving even further
southwards...' Instead, captivated by the exhilarating life of
Testaccio, the wedge-shaped quarter of Rome that centres round the
old slaughterhouse and the bustling food market, Rachel decided to
rent a flat and live there. Thus began an Italian adventure that's
turned into a brand new life. Five Quarters charts a year in
Rachel's small kitchen, shopping, cooking, eating and writing,
capturing a uniquely domestic picture of life in this vibrant,
charismatic city. Combining Rachel's love of Italian food and
cooking with a strong nostalgia for home and memories of growing up
in England, this is a cookbook to read in bed as well as to use in
the kitchen. Chapters: Antipasti Soup & Pasta Meat & Fish
Vegetables Dolci
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