Technological Interventions in the Processing of Fruits and Vegetables (Paperback)

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	March 2021
First published:	2018
Editors:	Rachna Sehrawat • Khursheed A. Khan • Megh R. Goyal • Prodyut K. Paul
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	514
ISBN-13:	978-1-77463-645-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-645-X
Barcode:	9781774636459

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