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The Chemistry of Cereal Proteins (Hardcover, 2nd edition) Loot Price: R8,094
Discovery Miles 80 940
The Chemistry of Cereal Proteins (Hardcover, 2nd edition): Radomir Lasztity

The Chemistry of Cereal Proteins (Hardcover, 2nd edition)

Radomir Lasztity

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Loot Price R8,094 Discovery Miles 80 940 | Repayment Terms: R759 pm x 12*

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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

General

Imprint: Crc Press
Country of origin: United States
Release date: December 1995
First published: 1996
Authors: Radomir Lasztity
Dimensions: 234 x 156 x 20mm (L x W x T)
Format: Hardcover
Pages: 336
Edition: 2nd edition
ISBN-13: 978-0-8493-2763-6
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8493-2763-6
Barcode: 9780849327636

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