This book presents and discusses current research in the study of
natural and processed substances. Topics discussed include the
characterisation and production of 'healthy' health productions;
SEM-based structural and chemical analysis of paraffin wax and
beeswax; replacing synthetic adhesives with natural adhesives;
molecular structure evaluation of beeswax and paraffin wax; crude
and refined petroleum products and the effect of chemical
modification on dye adsorption capacity of pistachio hull.
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