This book presents a comprehensive approach to the versatile and
fascinating field of carbohydrate chemistry. It covers, besides the
colorful historical perspective within the utilization of
carbohydrates and their derivatives, all modern aspects on their
properties, nomenclature, uses, and natural occurrence as such or
as residues in a variety of biologically active molecules. Special
emphasis is paid to various conversion techniques for producing
value-added chemicals, biofuels, and other products from
carbohydrate-rich renewable resources.This book can be primarily
used as an advanced textbook for a wide range of readers in many
disciplines; not only students and teachers but also everyone who
works in the laboratory as a researcher or in production and
planning or who generally needs relevant knowledge of
carbohydrates.
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