Biotechnology has proved to be one of the more fruitful
technological approaches sciences, being both very powerful and
able to generate valuable intellectual property. This book aims to
present examples in the application molecular biology and genetic
engineering. This book shows how areas as diverse as agrofood
technology, fine chemistry, detergents, bioremediation and
biosensors receive significant contributions from biotechnology
approaches. The fundamental principles that underpin all
biotechnology are explained and a full range of examples are
discussed to show how these principles are applied; from starting
substrate to final product.
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