This book provides inhibition chemistry of Aloe Vera for stainless
steel which is used for fruit juice, milk, beverage and vegetables.
These liquid foods are useful for us but they corrode stainless
steel and harmful metal ions go into solution and produce several
types of diseases. This corrosion phenomenon is controlled by Aloe
Vera. This book is benificial for food chemists, corrosion
specialists, corrosion and metallurgical engineers, corrosion
researchers and UG and PG students.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
United States |
Release date: |
June 2013 |
First published: |
June 2013 |
Authors: |
Rajesh Kumar Singh
|
Dimensions: |
229 x 152 x 9mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
160 |
ISBN-13: |
978-3-659-41618-7 |
Categories: |
Books >
Science & Mathematics >
Chemistry >
General
|
LSN: |
3-659-41618-5 |
Barcode: |
9783659416187 |
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