Food Process Design and Evaluation (Hardcover)

This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	May 1995
First published:	1995
Editors:	Rakesh K. Singh
Dimensions:	280 x 210 x 18mm (L x W x T)
Format:	Hardcover
Pages:	257
ISBN-13:	978-1-56676-230-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-56676-230-8
Barcode:	9781566762304

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