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Genetic Improvement of Rice for Salt Tolerance (1st ed. 2023)
Loot Price: R4,478
Discovery Miles 44 780
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Genetic Improvement of Rice for Salt Tolerance (1st ed. 2023)
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This edited book is a compilation of tangible research findings and
actual experiences on various salt tolerant rice breeding
programmes, that have been successfully practiced and continuing to
do so by research centres in South East Asia, with major emphasis
in India, Bangladesh and Philippines. Rice being one of the most
important staple crops of the world, its production and
productivity have to be kept on increasing so as to feed the
burgeoning population. This is a very challenging task in the midst
of shrinking resource base and arable lands in the face of climate
change. Salt stress is the second major abiotic stress, next only
to drought, which greatly affects rice production. To overcome this
problem, development of improved salt tolerant rice cultivars
coupled with appropriate package of practices, an ecologically
sound and socially acceptable strategy should be developed which is
well within the reach of marginal farmers. With rapid advances in
molecular biology, mechanisms underlying the complexity of the
trait are better understood now than before. Selection of
appropriate parents, desired mapping populations, precise
phenotyping are the key components to underpin the mapping and
utilization of reliable QTLs. Understanding genetics of salt
tolerance, identifying the robust molecular markers and targeted
utilization of available molecular markers form the sound basis to
develop the commercial products with more precision and speed. This
book covers entire range of topics: starting from biophysical
characterization of salt stressed areas in different rice
ecologies, conventional and molecular breeding approaches for
mapping salt tolerance and subsequent development of improved rice
varieties for commercial cultivation and their societal impacts.
This book is of interest to scientists, faculty, policy makers and
administrators. It also serves as a resource guide to graduate
students of agriculture particularly plant breeding, plant
physiology, molecular biology and soil science.
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