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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability (Hardcover, 2007 ed.) Loot Price: R6,560
Discovery Miles 65 600
Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability (Hardcover, 2007 ed.): Ralf Gunter Berger

Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability (Hardcover, 2007 ed.)

Ralf Gunter Berger

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Loot Price R6,560 Discovery Miles 65 600 | Repayment Terms: R615 pm x 12*

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: February 2007
First published: 2007
Editors: Ralf Gunter Berger
Dimensions: 235 x 155 x 38mm (L x W x T)
Format: Hardcover
Pages: 648
Edition: 2007 ed.
ISBN-13: 978-3-540-49338-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-540-49338-7
Barcode: 9783540493389

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