From internationally recognised beer-brewing authority Randy Mosher
comes the ultimate guide to the craft, for beginners and advanced
brewers alike. Featuring plainspeaking, fun-to-read instructions,
more than 150 colourful graphics and illustrations of process and
technique and 30 master recipes for classic and popular brews, this
handbook covers everything from choosing ingredients and equipment
to mashing, bottling, tasting and serving. With much-lauded
expertise, Mosher simplifies the complexities-at once inspiring and
teaching today's burgeoning new league of home brewers.
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