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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Sugar Processing - the development of a Third World technology (Paperback) Loot Price: R463
Discovery Miles 4 630
Sugar Processing - the development of a Third World technology (Paperback): Raphael Kaplinsky

Sugar Processing - the development of a Third World technology (Paperback)

Raphael Kaplinsky

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Loot Price R463 Discovery Miles 4 630

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A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

General

Imprint: ITDG Publishing
Country of origin: United Kingdom
Release date: December 1984
Authors: Raphael Kaplinsky
Dimensions: 214 x 133 x 9mm (L x W x T)
Format: Paperback
Pages: 160
ISBN-13: 978-0-903031-98-1
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-903031-98-1
Barcode: 9780903031981

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