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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Techniques for Analyzing - Food Aroma (Hardcover) Loot Price: R7,391
Discovery Miles 73 910
Techniques for Analyzing - Food Aroma (Hardcover): Ray Marsili

Techniques for Analyzing - Food Aroma (Hardcover)

Ray Marsili

Series: Food Science and Technology

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Loot Price R7,391 Discovery Miles 73 910 | Repayment Terms: R693 pm x 12*

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Covers the most important methods and recent developments in food-arom a analysis. Discusses the problem-solving capabilities of analytical m ethods for food flavors and aromas-showing how to select appropriate t echniques for resolving the problems of major food trends. Includes-fo r the first time-a thorough treatment of off-flavor and malodor analys es and new polymer sensor array instruments.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: November 1996
First published: 1997
Editors: Ray Marsili
Dimensions: 229 x 152 x 25mm (L x W x T)
Format: Hardcover
Pages: 400
ISBN-13: 978-0-8247-9788-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-9788-4
Barcode: 9780824797881

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