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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Techniques for Analyzing - Food Aroma (Paperback) Loot Price: R1,851
Discovery Miles 18 510
Techniques for Analyzing - Food Aroma (Paperback): Ray Marsili

Techniques for Analyzing - Food Aroma (Paperback)

Ray Marsili

Series: Food Science and Technology

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Loot Price R1,851 Discovery Miles 18 510 | Repayment Terms: R173 pm x 12*

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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Food Science and Technology
Release date: September 2019
First published: 1997
Editors: Ray Marsili
Dimensions: 229 x 152 x 26mm (L x W x T)
Format: Paperback
Pages: 400
ISBN-13: 978-0-367-40116-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-40116-9
Barcode: 9780367401160

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