Steal the Menu - A Memoir of Forty Years in Food (Paperback)

When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guerard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma.

General

Imprint:	Random House
Country of origin:	United States
Release date:	February 2014
First published:	February 2014
Authors:	Raymond Sokolov
Dimensions:	202 x 132 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	256
ISBN-13:	978-0-307-94635-5
Categories:	Books > Language & Literature > Biography & autobiography > General Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Books > Biography > General
LSN:	0-307-94635-5
Barcode:	9780307946355

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