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Aquafabulous (Paperback)
Loot Price: R384
Discovery Miles 3 840
You Save: R86
(18%)
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Aquafabulous (Paperback)
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List price R470
Loot Price R384
Discovery Miles 3 840
You Save R86 (18%)
Expected to ship within 9 - 15 working days
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Aquafaba literally means bean water - the water that is drained off
neutral-coloured beans like chickpeas, white beans and cannellini
beans. The discovery of aquafaba has blown open the world of vegan
baking. Things that were previously not possible, now are. Eggs are
the hardest challenge when it comes to baking because the chemical
properties of eggs made them integral for binding and leavening but
now there is a perfect substitution and that is aquafaba. This
collection of recipes is not only for vegans but also for anyone
who has an allergy to dairy and eggs. It is proof that you can go
egg-free and still enjoy delicious recipes. You will never miss
eggs again. The general rule of thumb is 345 ml of aquafaba equals
one egg. It is the protein in aquafaba when mixed with some sugar
and a pinch of cream of tartar that perfectly simulates egg whites.
Neutral in taste, you do not have to worry about your dishes
tasting beany. All your breakfast and brunch favourites are here
from omelettes, French Toast and pancakes to scones and crepes. You
will enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac
& Cheese and Manicotti for lunch or dinner. And you can once
again enjoy Alfredo Sauce over your pasta. And the meringue
desserts are not to be missed - from Fruit Pavlova and Sweet Potato
Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars,
Snickerdoodles and Chocolate Ice Cream are perfect for those
children's birthday parties where allergies are now a prevailing
concern. Now you no longer have to live without the culinary
wonders that eggs and egg whites produce. All you need to do is
open up a can of chickpeas, drain the water and you are ready to
go.
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