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African Food Systems in Crisis - Part Two: Contending with Change (Paperback)
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African Food Systems in Crisis - Part Two: Contending with Change (Paperback)
Series: Routledge Library Editions: Food Supply and Policy
Expected to ship within 12 - 17 working days
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Originally published in 1991. Commissioned by the Task Force on
African Famine of the American Anthropological Association, this
the second part of a project examining the causes of food system
failure in Africa and the effects of attempts to remedy the
situation. It evaluates the often-retrogressive results of foreign
aid to African nations and offers an anthropological perspective on
how to reverse this trend. The contributors emphasize integrating
all development programs with the regional customs and traditions
already in place that have thus far allowed its people to cope with
food and water shortages. In the past, various strategies have
failed due to misunderstandings and incorrect assumptions
concerning gender roles, food consumption habits, social relations,
kinship networks, land use and government function. New
understanding of the culture must be complemented with multifaceted
programs incorporating education, a concern for grass-roots opinion
and control, attention to production and consumption patterns, and
various forms of broad-spectrum integrated development. The
uniqueness research is recommended for all who are concerned about
worldwide malnutrition and those who understand the need to
recognize local traditions as resources that must be included in
any successful development program.
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