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Biotechnology for Beginners (Paperback, 3rd edition)
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Biotechnology for Beginners (Paperback, 3rd edition)
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Biotechnology for Beginners, Third Edition presents the latest
developments in the evolving field of biotechnology which has grown
to such an extent over the past few years that increasing numbers
of professional's work in areas that are directly impacted by the
science. This book offers an exciting and colorful overview of
biotechnology for professionals and students in a wide array of the
life sciences, including genetics, immunology, biochemistry,
agronomy and animal science. This book will also appeals to lay
readers who do not have a scientific background but are interested
in an entertaining and informative introduction to the key aspects
of biotechnology. Authors Renneberg and Loroch discuss the
opportunities and risks of individual technologies and provide
historical data in easy-to-reference boxes, highlighting key
topics. The book covers all major aspects of the field, from food
biotechnology to enzymes, genetic engineering, viruses, antibodies,
and vaccines, to environmental biotechnology, transgenic animals,
analytical biotechnology, and the human genome.
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