Gases in Agro-food Processes is the ultimate reference covering all
applications of gases in agro-Food processes, from farm to fork.
Divided into 11 sections, the book covers chemical and physical gas
properties, gas monitoring, regulation, heat and mass transfers.
Sections are dedicated to agriculture and food processing,
wastewater treatment, safety applications and market trends. Users
will find this to be a valuable resource for industrial scientists
and researchers in technical centers who are developing agro-food
products. In addition, the book is ideal for graduate students in
agro-food science, chemistry and the biosciences.
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