Gases in Agro-food Processes (Paperback)

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2019
First published:	2019
Editors:	Remy Cachon • Philippe Girardon • Andree Voilley
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	722
ISBN-13:	978-0-12-812465-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-812465-2
Barcode:	9780128124659

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