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Spray Drying of Acai (Euterpe Oleracea Mart) Juice - Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability (Paperback, New)
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Spray Drying of Acai (Euterpe Oleracea Mart) Juice - Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability (Paperback, New)
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This book describes and discusses some results obtained through the
study of the microencapsulation of acai juice by spray drying using
different carrier agents. Initially, the influence of process
conditions on the moisture content, process yield and anthocyanin
retention was evaluated using a central composite design. From the
conditions selected in this first section (inlet air temperature of
140C, feed flow rate of 15 g/min and 6% of carrier agent),
particles were produced using four types of carrier agents:
maltodextrin 10DE, maltodextrin 20DE, gum Arabic and tapioca
starch. These particles were then characterised with respect to
water activity, bulk and absolute density, porosity, particle size
distribution and morphology.
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