Living Cuisine - The Art and Spirit of Raw Foods (Paperback)

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.

In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.

At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

General

Imprint:	Avery Publishing Group Inc.,U.S.
Country of origin:	United States
Series:	Avery Health Guides
Release date:	2004
First published:	2004
Authors:	Renee Loux Underkoffler
Foreword by:	Woody Harrelson
Dimensions:	230 x 190 x 23mm (L x W x T)
Format:	Paperback
Pages:	497
ISBN-13:	978-1-58333-171-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-58333-171-9
Barcode:	9781583331712

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