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Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology

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Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks (Hardcover) Loot Price: R5,055

Discovery Miles 50 550

Repayment Terms: R474 pm x 12*

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Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks (Hardcover): RH Stadler

Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks (Hardcover)

RH Stadler

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Loot Price R5,055 Discovery Miles 50 550 | Repayment Terms: R474 pm x 12*

Expected to ship within 12 - 17 working days

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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	December 2008
First published:	2009
Authors:	RH Stadler
Dimensions:	245 x 166 x 45mm (L x W x T)
Format:	Hardcover
Pages:	752
ISBN-13:	978-0-470-07475-6
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-470-07475-2
Barcode:	9780470074756