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Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
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Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks (Hardcover)
Loot Price: R4,920
Discovery Miles 49 200
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Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks (Hardcover)
Expected to ship within 12 - 17 working days
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Process-Induced Food Toxicants combines the analytical, health, and
risk management issues relating to all of the currently known
processing-induced toxins that may be present in common foods. It
considers the different processing methods used in the manufacture
of foods, including thermal treatment, drying, fermentation,
preservation, fat processing, and high hydrostatic pressure
processing, and the potential contaminants for each method. The
book discusses the analysis, formation, mitigation, health risks,
and risk management of each hazardous compound. Also discussed are
new technologies and the impact of processing on nutrients and
allergens.
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