Economic Principles for the Hospitality Industry (Paperback)

Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Hospitality Essentials Series
Release date:	July 2019
First published:	2020
Authors:	Ricardo C.S. Siu
Dimensions:	234 x 156 x 14mm (L x W x T)
Format:	Paperback
Pages:	222
ISBN-13:	978-1-138-09065-1
Categories:	Books > Business & Economics > Economics > General Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	1-138-09065-4
Barcode:	9781138090651

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