The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Board book)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

General

Imprint:	Harvest Books
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Authors:	Richard Betts
Dimensions:	205 x 254 x 18mm (L x W x T)
Format:	Board book - Sewn / Cloth over boards / Scented / 'smelly'
Pages:	22
ISBN-13:	978-0-544-00503-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines
LSN:	0-544-00503-1
Barcode:	9780544005037

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