Hassan Haji, a boy from Mumbai, embarks, along with his boisterous
family, on a picaresque journey first to London and then across
Europe, before they ultimately open a restaurant opposite a famous
chef, Madame Mallory, in the remote French village of Lumiere. A
culinary war ensues, pitting Hassan's Mumbai-toughened father
against the imperious Michelin-starred cordon bleu, until Madame
Mallory realizes that Hassan is a cook with natural talents far
superior to her own.
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