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Sweet Waste: Medieval sugar production in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan (Paperback)
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Sweet Waste: Medieval sugar production in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan (Paperback)
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The history of cane sugar from its origins in the east to its
status as a luxury foodstuff and even medicine in the medieval
period to a commodity produced and consumed globally in today's
world is well known. Yet archaeologically, sugar is an invisible
commodity, its presence usually being inferred from the humble
sugar pots used in the last stages of its sophisticated production
process. This book attempts to redress the imbalance between
history and archaeology by reporting on the excavation of a
medieval sugar refinery, Tawahin es-Sukkar near Safi, situated
south of the Dead Sea in Jordan. There it was possible to explore
many of the steps in the sugar-making process. The book's title
refers to the industrial waste whose study has shed light on those
steps. To place this refinery in chronological and economic
context, excavation was extended to the adjacent 'support town' of
Khirbet Shaykh 'Isa; the book presents its results. The available
archaeological evidence for sugar production across the
Mediterranean is reviewed. There is particular emphasis on the
sugar vessels and the light they can shed on the poorly understood
relationship between primary production centres, refining, storage
and consumption centres. The book, which is fully illustrated, can
be profitably read by archaeologists, archaeological scientists,
historians and visitors to Jordan alike.
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