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Food in the Air and Space - The Surprising History of Food and Drink in the Skies (Hardcover)
Loot Price: R1,173
Discovery Miles 11 730
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Food in the Air and Space - The Surprising History of Food and Drink in the Skies (Hardcover)
Series: Food on the Go
Expected to ship within 12 - 17 working days
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In the history of cooking, there has been no more challenging
environment than those craft in which humans took to the skies. The
tale begins with meals aboard balloons and zeppelins, where cooking
was accomplished below explosive bags of hydrogen, ending with
space station dinners that were cooked thousands of miles below.
This book is the first to chart that history worldwide, exploring
the intricacies of inflight dining from 1783 to the present day,
aboard balloons, zeppelins, land-based aircraft and flying boats,
jets, and spacecraft. It charts the ways in which commercial
travelers were lured to try flying with the promise of familiar
foods, explains the problems of each aerial environment and how
chefs, engineers, and flight crew adapted to them, and tells the
stories of pioneers in the field. Hygiene and sanitation were often
difficult, and cultural norms and religious practices had to be
taken into account. The history is surprising and sometimes
humorous-at times some ridiculous ideas were tried, and airlines
offered some strange meals to try to attract passengers. It's an
engrossing story with quite a few twists and turns, and this first
book on the subject tells it with a light touch.
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