Chitosan is a partially deacetylated derivative of chitin, a
natural polysaccharide extracted from crustaceans, insects and
certain fungi. Owing to its unique properties such as
biodegradability, biocompatability, biological activity and
capacity of forming polyelectrolyte complex with anionic
polyelectrolytes, chitosan has been widely applied in the food and
cosmetics industry, as well as the biomedical field in relation to
tissue engineering, and the pharmaceutical industry relating to
drug delivery. This handbook gathers current research from around
the globe in the study of chitosan and its applications.
General
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