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Gluten-Free Baking with The Culinary Institute of America - 150 Flavorful Recipes from the World's Premier Culinary College (Paperback)
Loot Price: R488
Discovery Miles 4 880
You Save: R81
(14%)
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Gluten-Free Baking with The Culinary Institute of America - 150 Flavorful Recipes from the World's Premier Culinary College (Paperback)
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List price R569
Loot Price R488
Discovery Miles 4 880
You Save R81 (14%)
Expected to ship within 10 - 15 working days
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Enjoy these 150 delicious, flavorful gluten-free recipes from the
world's premier culinary college. Many gluten-sensitive people have
only dreamed of eating gooey cinnamon buns, crusty French bread,
savory pizza, and smear-worthy bagels. But now, thanks to Chef
Richard J. Coppedge Jr. of the Culinary Institute of America,
everyone can indulge. He shows you how to use alternatives to
gluten to bake delicious favorites: -Maple Pecan Tart -Pineapple
Upside-Down Cake -Cream Cheese Rugelach -Molten Chocolate Cake -Ham
and Cheese Scones -Potato Leek Quiche -Black Bottom Cake with
Cherry Compote Whether first-time bakers or professional chefs, you
will find the baking techniques comprehensive and easy to master.
Using a combination of Chef Coppedge's flour blends, you will soon
be creating pies and tarts, cookies and brownies, and savories and
pastries to tempt any palate, gluten-sensitive or not.
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