Food Safety: A Practical and Case Study Approach, the first
volume of the ISEKI-Food book series, discusses how food quality
and safety are connected and how they play a significant role in
the quality of our daily lives. Topics include methods of food
preservation, food packaging, benefits and risks of microorganisms
and process safety.
The ISEKI-Food book series is a collection where various aspects
of food safety and environmental issues are introduced and reviewed
by scientists specializing in the field. In all of the books
special emphasis is placed on including case studies applicable to
each specific topic. The books are intended for graduate students
and senior level undergraduate students as well as professionals
and researchers interested in food safety and environmental issues
applicable to food safety.
"ISEKI-Food" is an acronym for "Integrating Safety and
Environmental Knowledge Into Food Studies." Participants in the
ISEKI-Food network, coordinated by Professor Cristina Silva at The
Catholic University of Portugal, come from 29 countries in Europe
and most of the institutes and universities involved with Food
Science education at the university level in Europe are
represented. Some international companies and non teaching
institutions have also participated in the network. The main
objectives of ISEKI-Food are to improve the harmonization of
studies in food science and engineering in Europe and to develop
and adapt food science curricula emphasizing the inclusion of
safety and environmental topics.
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