This is the ultimate handbook for mixologists looking for
ingredients that go beyond exotic fruit juices and rare spirits.
Driven by a commitment and passion for the freshly harvested
ingredient, Semenology pushes the limits of classic bartending.
Semen is often freshly available behind most bar counters and adds
a personal touch to any cocktail. The connoisseur will appreciate
learning how to mix selected spirits to enhance the delicate
flavors of semen. The book provides useful tips that cover every
detail of Semenology, from mixing and presentation to harvesting
and storage advice.
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