This little book swept maple sugarin' buffs off their feet when it
first appeared and is still the top-selling guide to the craft
after nearly 30 years in print. Like the previous editions, this
one tells you how you can make maple syrup right in your own
backyard without having to build a sap house or buy buckets,
holding tanks, evaporators and other expensive paraphernalia.
Provides detailed "how-to" information, and makes some new and
noteworthy revelations-including tips sugarers across the country
have shared with the author.
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