Fruit and Vegetable Quality - An Integrated View (Hardcover)

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.
Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	April 2000
First published:	2000
Editors:	Robert L. Shewfelt • Bernhard Bruckner
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Hardcover
Pages:	352
ISBN-13:	978-1-56676-785-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-56676-785-7
Barcode:	9781566767859

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