The book describes NY's rich and varied agricultural history from
the time of the Native Americans to the 4 1/2 billion industry that
exists today. It follows the gradual settlement of the State from
forest to the nation's leading agricultural state. The book
contains over 100 pictures, spanning 150 years, and has a variety
of tables with pertinent data from 200 years of census information.
This book has appeal for people with or without agricultural
knowledg
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