Based on a series of articles published in The World of Fine Wine,
Bursting Bubbles is a ground-breaking new book that offers the
reader an alternate history of Champagne and its greatest growers.
Often controversial, it is a no-holds barred look at the world's
most famous wine region and the sparkling wine that it produces. It
has the potential to change the way wine lovers think about
Champagne. In his foreword, multi award winning author Andrew
Jefford has called Bursting Bubbles, 'The most engaging book about
leading Champagne growers I've read, full of insight and detail'
and '...the most refreshing, pretension-pricking, myth-busting and
amusingly unfrothy book on the subject I've read.'
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