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The Love of Living Foods - A Raw Food Recipe Book (Paperback)
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The Love of Living Foods - A Raw Food Recipe Book (Paperback)
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The Love of Living Foods contains over 100 favorite raw food
recipes and as well is a comprehensive and easy to follow guide to
raw foods that makes eating raw foods an easy, fun and delicious
experience. Be delightfully surprised when you discover how easy it
is to prepare these raw dishes as well as how flavorful working
with natural fresh ingredients can be. In addition to a wide
variety of recipes, this book gives clear and concise descriptions
on the basic food preparation techniques to create delicious raw
food recipes. It includes many useful tips to walk you through
working with raw foods and information on the ingredients used and
stocking your kitchen. Going raw will help you feel vibrant,
radiant and energized. Lose any unwanted pounds the easy way and
feel how wonderful it is to live in a healthy body. Eating raw
living plant foods is a healthy way to detox and bring your body
back to an optimal state of well-being. The Love of Living Foods is
a compilation of Robin Gregory's (RobinsKey.com) most loved
recipes. Robin has worked in the raw foods industry for several
years designing, developing and working in many raw foods kitchens
and creating recipes, menus and diets for restaurants and
individuals. This book contains 117 favorite recipes, including
many you are sure to return to over and over again. Several of the
recipes in this book have been served at various raw restaurants
hundreds of times and are time tested winners. The wide variety of
recipes in The Love of Living Foods includes all you need to get
started. From favorite smoothie combinations to learning to make
fermented vegan cheese, and from Pizzas to Pad Thai, this book
takes you from the best of American traditional to classic world
cuisine dishes. Learn how to make delicious healthy main meals as
well as mouth-watering healthy snacks. Free yourself from packaged
junk foods. Included are foods to satisfy your salty crunchy
cravings and sweet luscious desserts. Desserts are where raw foods
can really shine and this book will show you how to create
scrumptious decadent desserts that are surprisingly wonderfully
healthy. This book is perfect for someone completely new to raw
foods as well as the experienced raw chef. The Love of Living Foods
covers all the basics necessary to know to healthfully and easily
sustain a raw food diet. In addition to the recipes it contains
chapters on: * Raw food preparation techniques including: soaking
nuts and seeds, dehydrating, sprouting, fermenting and heating
foods * The equipment and tools most useful to have for the raw
food kitchen * Tips on creating recipes with raw foods * A
comprehensive list of ingredients frequently used creating raw
recipes
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