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The Plant-Based Slow Cooker - 225 Super-Tasty Vegan Recipes - Easy, Delicious, Healthy Recipes For Every Meal of the Day! (Paperback, Revised Edition)
Loot Price: R494
Discovery Miles 4 940
You Save: R176
(26%)
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The Plant-Based Slow Cooker - 225 Super-Tasty Vegan Recipes - Easy, Delicious, Healthy Recipes For Every Meal of the Day! (Paperback, Revised Edition)
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List price R670
Loot Price R494
Discovery Miles 4 940
You Save R176 (26%)
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This revised and updated edition of the best-selling cookbook Fresh
from the Vegan Slow Cooker-now with a plant-based focus-offers 225
extremely convenient, delicious, and completely plant-based recipes
for everyone's favorite cooking machine. In this inventive cookbook
filled with enticing ingredients and flavors, veteran chef, cooking
teacher, and acclaimed vegan cookbook author Robin Robertson shares
her expertise on the creative use of slow cookers. Fresh from the
Plant-Based Slow Cooker includes 17 new recipes throughout eleven
recipe chapters, four of which focus on main courses. There are
homey and comforting foods in the American and European style, such
as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with
Mushroom and Bell Pepper Ragu, and there are many East Asian, South
and Southeast Asian, and Mexican/Latin dishes, too. Beans, which
cook slowly under any circumstance, are fabulously well-suited to
the slow cooker, and Robin includes such appealing recipes as a
Crockery Cassoulet and a Greek-Style Beans with Tomatoes and
Spinach. Over 20 recipes for robust chilis and stews include a
warming Chipotle Black Bean Chili with Winter Squash and a
surprising but yummy Seitan Stroganoff. Beyond the mains, there are
chapters devoted to snacks and appetizers, desserts, breads and
breakfasts, and even one on drinks. The many soy-free and
gluten-free recipes are clearly identified. Fresh from the
Plant-Based Slow-Cooker also provides practical guidance on how to
work with different models of slow-cookers, taking into account the
sizes of various machines, the variety of settings they offer, and
the quirks and personalities of each device. Robin addresses any
lingering skepticism readers may have about whether slow cookers
can have delicious, meat-free applications, and she shows how to
take into account the water content of vegetables and the
absorptive qualities of grains when plant-based slow-cooking.
Altogether, this new edition offers you an abundance of ways to
expand your plant-based repertoire and to get maximum value from
your investment in a slow cooker.
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