Brassica Vegetables - Growing Practices and Nutritional Information (Paperback)

Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. Popular brassica vegetables include cabbage, chinese cabbage, cauliflower, broccoli, brussels sprouts, kohlrabi (knolkhol), collard greens, and kale. Brassica vegetables are biennial in their growing habit but for commercial production they are grown as annuals. Brassica vegetables believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	2014
First published:	2014
Authors:	Roby Jose Ciju
Dimensions:	229 x 152 x 8mm (L x W x T)
Format:	Paperback - Trade
Pages:	144
ISBN-13:	978-1-4952-3255-8
Categories:	Books > Health, Home & Family > Gardening > Gardening: plants > General Books > Gardening > Gardening: plants > General
LSN:	1-4952-3255-7
Barcode:	9781495232558

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