Brassica vegetables are also known as cole crops, crucifers, and
cruciferous vegetables. They belong to the genus Brassica and
family Brassicaceae, the mustard family. Popular brassica
vegetables include cabbage, chinese cabbage, cauliflower, broccoli,
brussels sprouts, kohlrabi (knolkhol), collard greens, and kale.
Brassica vegetables are biennial in their growing habit but for
commercial production they are grown as annuals. Brassica
vegetables believed to be originated in the region comprising of
Western Europe, the Mediterranean region and the temperate regions
of Asia.
General
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