The pilgrims in Chaucer's The Canterbury Tales begin their journey
in a London inn and they stay at many more as they wend their way
to Becket's tomb. Leading beer writer Roger Protz remains faithful
to the route, visiting pubs of historic interest and breweries old
and new before embarking on the Pilgrims' Way from Winchester to
Canterbury, revealing fascinating history as well as a few more
spots to sample a pint. The Canterbury Ales is a feast of a book
for those who love good beer, pubs, breweries ... and Chaucer's
literary masterpiece.
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