Books > Professional & Technical > Biochemical engineering > Biotechnology
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Pocket Guide to Biotechnology and Genetic Engineering (Paperback)
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Pocket Guide to Biotechnology and Genetic Engineering (Paperback)
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Biotechnology and genetic engineering are the key technologies of
the 21st century. They allow the findings in cell biology and
genetics, biochemistry and microbiology, biochemical engineering
and bioinformatics to be applied to health care, agriculture, food
production, environmental protection and alternative production
methods for chemicals.
This handy book provides broad coverage of the relevant facts on
products, methods and applications. It discusses the opportunities
and risks involved in these new technologies, combined with
ethical, economic and safety considerations. Instructive and
attractive color illustrations as well as an excellent didactic
approach throughout make this a perfect introduction to the field
-- for professionals and students alike.
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