Bioactive Food as Dietary Interventions for the Aging
Populationpresents scientific evidence of the impact bioactive
foods can have in the prevention and mediation of age related
diseases. Written by experts from around the world, this volume
provides important information that will not only assist in
treatment therapies, but inspire research and new work related to
Focuses on the role of bioactive foods in addressing chronic
conditions associated with aging and senescence
Important information for developing research on this rapidly
growing population representing an increasingly significant
Documents foods that can affect metabolic syndrome and ways the
associated information could be used to understand other diseases,
which share common etiological pathways. "
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